Press

“The Hackney Podcast is just the type of targeted and locally orientated content that sets podcasting apart from conventional radio broadcasting. Using first rate contributors the podcast examined how water fits into the lives of people in Hackney” —SONYS 2010

“One of the best mixed pieces of radio I’ve ever heard” —RADIO ACADEMY 2010

“An imaginative and creative podcast that uses the fluid structures of a podcast to let strong themes and characters develop. A magical listen with great soundscapes” —SONYS 2011

“As diverse and intriguing as the location they organically emerge from. Just one example of how imaginative features and radio art are quietly flourishing in the UK” —GUARDIAN 2010

“Haunting, magical radio” —GUARDIAN 2011

“Worth tracking down even if you don’t live in Hackney” —TIME OUT 2009

“Essential listening, basically” —CAUGHT BY THE RIVER

“A gift for making sounds flow” —JAD ABUMRAD, RADIO LAB WNYC

“We love the Hackney Podcast” —REMIX RADIO, PRX

AWARDS

FESTIVALS

CONFERENCES

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  5. Posted 28/12/2015 at 00:36 | Permalink

    Lynne,You're in luck, I'm going to make a vegetarian spicy cehpkcia soup tomorrow. I'm not sure about the amounts quite yet so I'll adjust as I cook but based on the zillions of other soups I've made, it should be about right.Using fresh ingredients as always will yield a much better soup, so heed the advice if you will . I'd probably advise adding larger amounts of spice after you've let things cook a bit to see if you want more seasoning (can't go the other way easily).Veggies -~1 cup cehpkcias, soak overnight if fresh2 Finely Chopped OnionsHand Crushed Tomatoes or Tomato paste to taste (1 can if using canned, prefer fresh) (optional)3 Redskin or Yukon Gold Potatoes3 Peeled, Chopped Carrots3 Stalks Fresh Parsley, chopped including leaves (fish out later)2 Anaheim Chiles Finely Chopped, no seeds1/2 Cup Fresh Roughly Chopped Cilantro, setting aside some extra for garnish if desired1/2 Cup Lemon Juice1 Tbsp Fresh Lemon RindSpices -1 large pinch saffron, preferrably ground with mortar1 Tsp Turmeric1 Tbsp Ground Cumin1 Tsp Cinnamon1 Tsp Allspice1 Tbsp Fresh Ginger1 Tsp Harissa or you can use Cayenne Pepper (be careful!)1 Tbsp black pepper/ground peppercorns to tastePinch Salt to tasteOlive Oil1. Heat up pot with olive oil in the bottom2. Add onions and sautee until begin to turn clear/caramelize slightly3. Add carrots, parsley, chiles and begin to caramelize, mixing well, adding more oil as needed4. Add ~2 Quarts Water, rule of thumb, leave at least an inch of water above the line of the contents water, bring to boil5. Add potatoes, cilantro, cehpkcias, lemon juice, spices, etc.6. Let simmer with lid closed 1.5 hours7. Garnish with cilantro and lemon rind

3 Trackbacks

  • [...] Panetta voiced the Douglas Adams quote in this story. She created The Hackney Podcast, a multiple award winning audio exploration of the London borough of Hackney. The program is beautifully crafted, immersive, [...]

  • By 99% Invisible on 15/06/2013 at 06:28

    [...] Panetta voiced the Douglas Adams quote in this story. She created The Hackney Podcast, a multiple award winning audio exploration of the London borough of Hackney. The program is beautifully crafted, immersive, [...]

  • By 99% Invisible on 15/06/2013 at 06:28

    [...] Panetta voiced the Douglas Adams quote in this story. She created The Hackney Podcast, a multiple award winning audio exploration of the London borough of Hackney. The program is beautifully crafted, immersive, [...]

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